Barista: Level #PROFESSIONAL (only ENG. language)CAFE CAPITALE
Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.
The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module before attempting the professional level. Courses at this level would be expected to take a minimum of 3 days.
SCA diploma: +25 points
Time: 3 days
the course Is only In English speaking but the trainer is also French speaking
French Version: download here the curriculum of the course in pdf
English Version: download here the curriculum of the course in pdf